From the decrease in attendance in the restaurant, to the long days of being quarantined, leading to the fear of going back to restaurants and risking your life, COVID-19 has largely impacted the restaurant industry. George Famaro, owner of many Orchestrate properties in Des Moines, Iowa such as Django, Malo, and Centro, gives us some insight of how he is handling the stress and pressure of being a restaurant owner and how large the effect truly is.
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The Future of Food & Dining May Never Be the Same.
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